OVEN COOKED BRISKET
THIS IS MY VERY MOST FAVORITE RECIPE FOR BRISKET. IT IS SO EASY AND THE TASTE IS WONDERFUL. I HOPE IF YOU HAVE TIME, YOU WILL GIVE IT A TRY AND SEE IF YOU DON'T AGREE WITH ME.
OVEN COOKED BRISKET
Put into a roaster pan the following:
2 Cups of beef Consomme
2 Cups of soy sauce
1/2 Cup lemon juice
5 Cloves of garlic- chopped
2 Tablespoons of liquid smoke
Add to pan in order listed , mixing well.
ADD Brisket fat side up to the pan
Be sure to pour some of the marinade over the fat side also.
Cover tightly with Foil. Put in refrigerator for up to 48 hours.
COOK:
Take out of refrigerator and put into a 300% oven STILL TIGHTLY COVERED.
Cook 40 minutes per pound. When time has passed, peel back foil IF NOT FORK TENDER, all
over, even in the middle, put brisket back into the oven and cook for one (1) more hour.
Cut away the fat after slicing on cutting board. (Be sure and use the meat juice!) It is great.)
I hope you find this as easy and as delicious as my family does. Grandma
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