SLOW COOKER POTATO SOUP
This is an excellent soup for the still cooler evenings. We eat it with cornbread.
32 ounces of chicken broth
4 pounds of potatoes diced
11/2 pounds Eckrige sausage, diced also
1 large onion, chopped
salt and pepper to your taste
8 ounces of half and half
You will want to combine all ingredients with the exception of the half and half into you slow cooker, then cook on high for 3 or 4 hours or less on slow, 6 or seven hours. When it is ready to be served stir in the half and half. This makes it more creamy. Sometimes, I add a little of the hot soup with some flour and after stirring add to crock pot to give it a little thickness.
I make a big pan of cornbread to serve along with the soup and you are all set for an excellent meal. Grandma
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