BANANA PUDDING
(JUST LIKE MOM USED TO MAKE JUST QUICKER)
3/4 cup sugar
1/3 cup flour
pinch salt
3 egg yokes (save whites for meringue or use cool whip to cover pudding)
1 cup whole milk
1 cup evaporated milk
1 tablespoon vanilla
vanilla wafers
bananas
Mix top seven ingredients together in microwave safe bowl and put in microwave on high for 2 minutes. Take it out and stir. Return to microwave for 1 minute increments until desired consistency. Layer pudding with vanilla wafers and bananas and cover with meringue or cool whip.
MERINGUE
2 egg whites
1/2--1 cup sugar
pinch of salt
1 tablespoon cream of tartar
Using electric mixer, mix until thick and then add cream of tartar. Put on pudding and brown in the oven.
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