CHEESE BREAD

CHEESE BREAD

1 regular can whole black olives, chopped

1 6-oz jar- stuffed olives,chopped ( optional, I don't use them, I think it makes it too strong.)

3- green onions, chopped

3/4 pound Monterrey Jack cheese, grated

1/2 cup real mayonnaise

1 stick butter, softened

1 loaf French bread

Combine green onions and olives in the butter, 1/2 cup mayonnaise, and grated Monterrey Jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread mixture evenly over the halves.

Bake at 325% for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly. Cut into diagonal slices and serve with salad, with soup, with spaghetti or lasagna or as an appetizer. Yum, good!!