JELLO-PRETZEL SALAD
1ST LAYER;
2 Cups pretzels (crushed)
3/4 Cup butter (melted)
2 Tablespoons sugar
Mix together pretzels, butter, and sugar and press in the bottom of a 13X9 pan. Bake 5 minutes at 350%. COOL. CONTINUE to 2ND layer. Make sure this layer is totally cooled.
2nd Layer;
1 Cup Sugar
1 (80z.) Pkg. Cream Cheese (softened)
1 (8oz.) Carton cool Whip
Beat sugar and cream Cheese until creamed. Stir in Cool Whip and spread over cooled pretzel layer. Continue to 3rd layer.
3rd Layer;
2 small Pkgs. strawberry Jello
2 Cups boiling water
2 (10 oz.) Pkg. Frozen Strawberries (with syrup)
Combine Strawberry Jello and boiling water. Then add frozen strawberries with syrup. Refrigerate until partially set. Pour over 2nd layer. Refrigerate until set. Serve. Oh, oh so good!
I had this at my Daughter in Law, Tina's home once and I have never been the same. It satisfies both the taste for the salty along with the sweet. We really like it at our house.
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