JALAPENO CORNBREAD
3 Cups cornbread mix
21/2 cups milk
1/2 cup oil
3 eggs, beaten
1 large onion, chopped fine
2 tablespoons sugar
1 Cup cream corn
1/2 cup chopped jalapenos
11/2 cup grated yellow cheese
1 pound bacon , cooked and crumbled
1/4 cup chopped pimentos
1/2 teaspoon chopped garlic
Mix all well. Spoon into a large pan and cook for 40 to 45 minutes at 375%. This does better if
you put it into a larger than 9X13 pan or you can half the recipe. Grandma
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