I got this recipe from Mommy's Kitchen. I made it for some of my family tonight. They ALL liked it very much. So, I wanted to pass it along to you. It is very simple and quick.
FROZEN BURRITO CASSEROLE
8-Frozen Burritos, I used beef and bean(completely thawed)
1- 14.5 oz. Can Re fried Beans
1- 15 oz Can Wolf Brand Chili, no beans
1- 10.5 oz Can red enchilada sauce
2 - cups shredded Cheddar Cheese or Monterrey Jack Cheese blend
Sour Cream (garnish)
Black Olives (garnish)
Salsa, optional (garnish)
Chopped Onions (garnish)
Chopped tomatoes (garnish)
Spray a 9X13 casserole dish with oil. Spread the re fried beans on the bottom of the
casserole dish. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the Wolf Brand Chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. Top with shredded cheese. Bake at 375% for 30 minutes or until casserole is bubbly and burritos are cooked through.
I served mine with Mexican rice and chips. It went very good! We will do this again. For my family of the eight who were here, I doubled the recipe. We had 1/3 of it left and every one got plenty. This made 2 9x13 Pans full. I hope you all like it as much as we did. Grandma
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