BUTTER PECAN CAKE
GRANDMA'S KITCHEN, TASTERS WELCOME
BUTTER PECAN CAKE
1 box butter pecan cake mix
1 can coconut pecan frosting
4 eggs
1/2 cup oil
1 cup water
Mix all together. Spray Bundt or tube pan. Spread cake mixture into pan evenly. Bake at 350% for 45 minutes.
When cake is cool, I put this icing on it:
In a mixing bowl mix:
1 8oz softened cream cheese
1 box powdered sugar
1/4 cup melted butter
If it still seems thick, I add 1 teaspoons of can milk at a time, stirring, until the right thickness.
Stir, it will be thick but pourable. Drizzle on top of cake. Be sure to keep cake covered.
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