CHERRY CREAM DESSERT

CHERRY CREAM DESSERT

1 package (18-1/4 ounces) yellow cake mix
cook cake a per box instructions and cut into cubes and set to the side and let cool.
use a 9x13 pan

2 packages (3.4 ounces each) instant vanilla pudding mix
mix according to package instructions and set aside

2 cans (21 ounces each) cherry pie mix in a can

2 cans (20 ounces each) crushed pineapple, drained

1 large carton cool whip, thawed

2 cups chopped pecans

Use a very large clear glass bowl or a 8quart punch bowl. Place 1/3 of the cake cubes in the bowl, top with 1/3 of the pie filling, pineapple, pudding, whipped topping and pecans; repeat layers twice. Cover and refrigerate until serving.

I made this last Sunday night for our people who are having birthdays in the month of June. It was very easy to make and it seemed to be liked. We did not get home with much left. It makes a lot so it is best made for a large group or large family gathering. It was fun and easy to make and so pretty once it was made with the different colored layers showing through the glass bowl.

I am so sorry it has taken me so long to get back here but I have had hip problems. This is a problem in my joint. Even if I am not here, I miss you all that are sweet to keep coming and visiting me here. I hope you have a good day and I hope to be able to be back sooner next time. love you all. Grandma